The Company has established latest of OZONE STERILIZATION with the process of continuous spice grinding. It is the most effective, broad spectrum & very powerful oxidizing agent. OZONE oxidizes the cellular structure of the micro organism instantly. OZONE destroys all types of bacteria, viruses & Cysts in the very short duration. It has no toxic residues like conventional sterilizers UV, ETO etc.

The company has been practicing international food safety standards right from raw material receipt to delivery of the product to the consumers. This includes CODEX guidelines (HACCP) and quality management systems. The company ensures controlled production environment to make the product “SAFE TO EAT” This includes stringent housekeeping and hygiene practices. The company has installed state-of-the-art world class equipment to ensure the retention of the nutritional values of spices while grinding. The installed plant it made of totally stainless less steel, is fully automatic, is closed type. This world class technology ensures superior quality of product, longer shelf life and retains the natural, nutritional goodness of the material. The company has adopted the ultra modern technology of sterilizing spices, through the process of continuous ozonization with spices grinding.